Your Trusted Partner in Sourcing Fermented Cocoa and Single Origin Cofee
Exceptional Quality of Fermented Cocoa Beans
Crafted by Indonesia’s dedicated smallholder farmers and perfected through expert post-harvest practices, our cocoa beans embody bold flavors and world-class quality, forming the foundation of distinctive, high-end chocolate.
Ethically Traded with Full Price Transparency
We practice complete transparency, openly sharing our margins and pricing. Through seed-to-table digitalization, we provide full visibility into both our earnings and farmers’ income, ensuring fairness, accountability, and truly ethical trade.
We build seamless bean-to-bar connections for artisanal chocolatiers and global chocolate brands, from Indonesia to the world.
Why Sugata: Excellence Rooted in Every Origin
Sustainably
Grown
We partner with farmers who practice sustainable agriculture, protecting soil health, conserving biodiversity, and reducing environmental impact for future generations.
Farmer-Centered Impact
Every purchase directly supports Indonesian smallholder farmers, strengthening their livelihoods and building more resilient rural communities.
Quality at
the Source
Our commitment to post-harvest excellence ensures consistently high-quality, well-fermented cocoa beans — perfectly suited for fine chocolate production.
Ethically
Sourced
We collaborate with farmer groups that uphold fair labor, transparency, and responsible farming — ensuring supply chains free from exploitative practices.
Empowering
Farmers
Through long-term partnerships and digital traceability, we enable smallholders to access global markets and thrive in a transparent value chain.
Fully
Traceable
Every batch can be tracked back to its origin through our digital traceability platform — giving you full confidence in each bean’s journey from farm to factory.
Explore Our Products and Request a Sample
The Heart of Sugata
Meet the Hands Behind Every Bean
Maimunah
In a small village surrounded by cocoa plantations, Maimunah cares for the farm left behind by her late husband and maintains his legacy, built through years of dedication. By carefully harvesting ripening pods and learning improved practices such as pruning and fermentation, she ensures the farm remains productive for generations to come.
Sabidun Payung
Sabidun has spent much of his life nurturing his cocoa farm with patience and care. From protecting crops to mastering fermentation techniques, his dedication quietly connects his small farm to chocolate enjoyed far beyond his village.
Tony Sihombing
Tony, a young University Graduate, chose to return to his village to revive his family’s cocoa farm. By applying modern cultivation techniques and using digital tools to connect directly with buyers, he is bringing innovation and new value to his harvest.